A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Kiplin Hall. 

This course is designed to get you as involved as possible – this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be samples of wild food and drink for everyone to get stuck into and a pre-made wild snack! 

The focus with all of our workshops is on the 4 ‘F’s of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!). 

Adult £40 

Child (5-18) £22.50 

Infant (U5) free 

BOOK HERE

(No dogs at this event.)